Begur restaurant, seasonal and organic cuisine with a Mediterranean flavour by Chef Narcís Caner.

Fonda Caner restaurant offering simple reliable food based on high-quality products, combines the essence of traditional Empordà dishes with current trends based on the Mediterranean diet, adding presentation, colour, and flavour for an innovative high-quality seasonal cuisine.

Disposa de diferents sales d’ambient familiar i que conserven la història del local.

Our terrace
Fonda Caner also boasts an open air space for enjoying your evening in a unique welcoming ambience right in the centre of Begur.

www.fondacaner.com